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back to weekend cooking » Life @ Number 8
Jan 292012
 

I have been absent from this for a few months. 1st there was shifting house, then health issues then Christmas and New Year which bought more health issues.

I have declared that to be enough for this year. I sure hope so.

Yesterday I decided that there would be fried rice for dinner

I completed the misc en plus.  This led me to delicious fried rice

I cooked it using sesame oil, adding the harder vegetables 1st. Oh I forgot

the carrots. Oh well. I cooked the vegetables and shredded diced ham until til softish then I added the rice and a sploge more oil, you know what a sploge is, don’t you?  Almost add the end I added a tablespoon of water. I plated up and drizzled some sweet chilli sauce on top. Tomorrow I will eat the left overs, with grated cheese melted on top. Sort of Italian-Chinese. I like it, that’s all that matters.

[this post might look a tad erratic. I am sitting with my feet up using a wireless keyboard and mouse with my laptop plugged into the TV using it as a very large monitor. An interesting experience. This is all to be ready for when I have my knee replacement surgeries, so I will not have to sit at my desk with my legs down. ]

check out other weekend cooks. 

 

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 Posted by at 8:40 pm
  • http://twitter.com/MargReads Marg Bates

    So misc en place is the preparation right? 

    I have some rice in the freezer that I should cook up as fried rice soon.

  • Patty Beecham

    Love fried rice, I chuck in anything that still breathing from tjhe fridge. Hope that kneww doesn’t give you too much grief. x

  • http://pulse.yahoo.com/_42PXKHIGWRAYF4EA3AHCSZATVQ lindawrites63

    Fried rice is so good Jane. This sounds delightful and now I’m craving some! :)

  • http://twitter.com/mamabook Michelle

    Sounds delicious. I like the Italian-Chinese fusion for leftovers. Brilliant work getting prepared so you can write/blog/tweet post knee surgery. 
    And may the rest of 2012 be much less eventful.
    Michelle

  • Peggy Arthurs

    I do so love fried rice!

  • http://profiles.google.com/mark.fendrick Mark fendrick

    Hmmm … haven’t made fried rice (or any Chinese dish) in a while. Maybe this is the week to do it. :-)

  • Caite@a lovely shore breeze

    well, welcome back and good luck with those new knees.

    I have never tried to make fried rice..I should. yum

  • Anonymous

    Yummmm. I use a mise en place most nights too. It really makes cooking, especially stir-fry, way less frantic.Hope your surgery goes well — what a great idea to use your tv for your computer.

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